Innovation through collaborative food research

The Food Innovation Network offers the agri-food sector a broad range of technological solutions and advanced technology services in different areas. XIA is specialized in the following areas: Nutrition and Health; Food Quality and Safety; Gastronomy and Sensory Quality, and Sustainability.

XIA’s track record of more than 25 years has given us an overview of the knowledge accumulated by the different institutions dedicated to research in this field, while also allowing us to build up an extensive inventory of valued technology.

These solutions respond to challenges, opportunities and trends in the agri-food sector that have emerged from the 43 research groups that make up XIA, and which are now available to the market.